Turning Roasting Data into Consistent Flavor.
Hi, I’m Liza. Based in Portugal and working worldwide, I help specialty roasters stop guessing and start controlling their output.
Data vs. Reality
If you’ve ever looked at your roasting software and seen a "perfect" curve that tastes like cardboard—or worse, you have no idea why one batch is amazing and the next is flat—I’m here to bridge that gap.
I’m not here to teach you "how to roast." I help you connect your roasting data to the sensory reality so you can get stable, repeatable results every single time.
I combine a deep background in sensory analysis with practical exercises to help you decode your product. My approach is constantly evolving—currently through the lens of wine and perfumery—to ensure your team stays ahead of the curve.
FINDING THE RIGHT FIT
Am I the right person to call?
Hate Charcoal
You’ve moved past the bitter,
smoky profiles of the old school.
Over Vegetables
Specialty coffee should be vibrant, not sour.
Under-development isn't a style—it’s a mistake.
Want Stability
You want your clients to get
that same deliscious cup every time they buy a bag.
Master Tools
Translate those lines into
a controlled sensory experience,
every batch.
Ready to fix your profile?
Let’s look at your data and taste your coffee. Tell me about your roastery below.