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Send me one profile and your cupping notes. I'll tell you what I'd look at first.

Turning Roasting Data into Consistent Flavor.

I'm Liza, a Q Grader with 14 years in specialty coffee. I help roasters whose profiles look perfect on screen but taste flat, unbalanced, sour or vegetal in the cup, and I train teams to catch it every batch.

Data vs. Reality

If you’ve ever stared at a "perfect" curve on screen only to cup a roast that tastes unbalanced, you already know data only tells half the story.

I’m not here to teach you basic roasting theory. I work directly with your team to connect what’s happening on your screen with what’s actually hitting the palate of your clients, turning daily guessing games into repeatable production roasts.

worked with:

Who I work with


Roasters who...

  • taste a gap between their profile and the cup

  • want results that hold from batch to batch

  • want their team to trust their own palate